DEVILED EGGS

Ingredients 

• 6 large eggs 

• 3 tablespoons mayonnaise 

• 1 teaspoon Dijon mustard 

• 1 teaspoon apple cider vinegar 

• salt and pepper to taste 

• paprika for garnish 

Instructions 

• Bring a pot of water to a boil. 

• Reduce the heat to low (or off) to ensure the water is no longer boiling or has bubbles and use a skimmer to place the eggs in the water. 

• Then increase the heat back to high and set a timer for 14 minutes. 

• While the eggs are boiling prepare an ice water bath and set aside. 

• After 14 minutes, remove the eggs from the water and place in the ice water bath. 

• Once the eggs have cooled completely, peel them and slice in half lengthwise. 

• Remove the yolk to a small bowl with a spoon and place the egg whites on a plate. 

• Mash the yolks with a fork and add the mayonnaise, mustard, vinegar, salt and pepper. 

• Stir everything together until it's smooth. 

• Use a spoon to add a portion of the deviled egg mixture back into the hole of each egg white. 

• Sprinkle on paprika for garnish.