APPLE PIE ENCHILADAS

Incredibly easy to make and are Out Of This World Good! 

Ingredients: 

• • 1 (21 ounce) can apple pie filling 

  • 1 teaspoon ground cinnamon 

  • 1/2 cup butter 

  • 1/2 cup white sugar 

  • 1/2 cup brown sugar 

  • 1/2 cup water 

  • 1 teaspoon vanilla 

  • 6 (8 inch) flour tortillas - store bought is great for this, Just be sure to buy Flour Tortillas 

Directions: 

• Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon and roll up, tucking in edges; and place seam side down in prepared dish. 

• In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes, remove from heat and stir in 1 teaspoon vanilla. 

• Pour sauce over enchiladas and let stand 45 minutes. Note: Don't rush the 45 minute resting time for the sauce on the enchiladas before baking, this step helps to magically transform the flour tortillas into a faux pasty dough. 

• Bake in preheated oven at 350 degrees F for 30 minutes, or until golden. 

• Enjoy!