HAMBURGER CASSEROLE

INGREDIENTS

• 1 lb. ground beef

• 1 can cream of mushroom soup

• 1 can tomato soup

• 1 can whole kernel corn drained

• 2 tsp. chili powder

• 1 onion chopped

• 1 1/2 c. macaroni noodles cooked and drained

• Grated cheddar cheese enough to cover casserole

INSTRUCTIONS

• Preheat oven to 350° F.

• Cook macaroni noodles according to directions on package.

• Brown ground beef and onion. Add chili powder and salt and pepper to taste.

• Mix the cream soups and corn together, add to cooked hamburger. Add macaroni, mix well.

• Put in 9x13 baking dish. Bake 35-40 minutes. Cover with grated cheese for the last 15 minutes. 

• Enjoy!