CHEESE POTATOE AND SAUSAGE

Ingredients

• 3 cups potatoes, peel, boiled, & diced while cool

• 4 tsps butter

• 4 tsps of flour

• 2 cups milk

• 1/2 teaspoon salt

• 1/4 teaspoon pepper

• Half a kilo of Velveta cheese, cut into cubes

• 1/2 cup shredded sharp cheddar cheese

• 1 pound skinless smoked sausage

• 1/8 teaspoon paprika

Instructions

• Cut skinless smoked sausage in half, lengthwise, then cut into ½ inch “half moon”

• pieces. Cook in a cast iron skillet for about 15 minutes, stirring frequently, to brown

• slightly.

• Meanwhile, place the cooked and diced potatoes into a 2-quart saucepan. Adding

• cooked meat also stir sweetly .

• Blend all rest ingredients (specially for shredded cheddar cheese also paprika) in a

• saucepan on heat until warm, melt, and soft. (Utilize a whisk also stirring constantly).

• Pour the white cheese sauce over the potatoes and meat. Sprinkle shredded sharp

• cheddar cheese on top, then evenly sprinkle paprika on top.

• Bake in a preheated 350°F oven for 35-45 minutes (watch, until golden brown on top)